24/3/22- Ham pizza- Food technology

 Ingredients:

• 30g butter

• ¾  cup milk

• 1 cup self-rising flour

Method:

1. Measure 1 cup self-rising flour in a bowl.

2. Add butter and grate or rub-in flour well.

3. Add milk little by little to form dough.

4. Transfer to the sink bench and work through to knead dough so you could handle and roll it.

5. Roll out as instructed and transfer to a grease proof paper on the baking tray.

Filling:

• ¼ onion

• 2 Tbsp pizza sauce

• Few pineapple pieces/shredded spinach

• ¼ cup cheese

• Ham

• Mushrooms

Method: 

1. Put pizza paste on the rolled dough.

2. Chop onions, and pineapple into cubes. And sprinkle on the dough.

3. Place your pineapple pieces on the dough.

4. Slice ham and put them on the dough.

5. Sprinkle cheese and bake in the oven for 12-15 minutes at 190°C.

24/3/22- one egg chocolate cake- Food technology

 Ingredients

1 3/4 cups  Flour
1/2 cup cocoa powder
2 tsp Baking Powder
1 cup Sugar
125g Butter
1 egg
2 cups Original Milk
1 tsp Baking Soda
1 tsp vanilla essence

Icing:
1 1/2 cups Icing Sugar
1 Tbsp cocoa powder
50g Butter, softened
2 Tbsp Water

Method

Preheat oven to 180°C bake. Grease and line a high-sided 20cm round cake tin.

Mix together the Flour, cocoa, Baking Powder and White Sugar. 

In separate bowl, melt the Butter and together (about 1 minute on high in the microwave usually does it). 

In another bowl whisk the eggs, then whisk in the Meadow Fresh Original Milk, Baking Soda and vanilla. Add both the butter mix and the egg/milk mix to dry ingredients and beat on medium for 1 minute.

Spoon into prepared tin and level the surface. Bake for 50-60 minutes, until the top of the cake bounces back when lightly pressed and a skewer inserted into the centre comes out clean. Cool in tin for 10-15 minutes, then transfer to a wire rack to cool completely. 

Icing:
Place all icing ingredients in a medium bowl. Beat on low to combine, then increase speed to high and beat until smooth and creamy. Spread onto cooled cake.

Masicare tradition- Social studies holocaust- 21/3/22

malo a lelei, talofa lava, tena koutou katoa, this post is about the holocaust. I don't have to stress the astrocytes in the ll world war, they are revolting. The information here I can honestly say is saddening. All evidence is new to me, useful too but very gruesome. My feelings were very all over the place by at the very least I was fine. BBC.co.uk was a great source of information and very explicit well also being insightful. I hope this never happens again. I still live as I know that our futures may be in good hands. This is my synopsis of my writing and i'm glad to say it checks out in the best way. what happened? how did it all begin and when did it all stop?

https://docs.google.com/presentation/d/1oWJS-Y0yY0w5pm-C98YG4X0VuDGT8ydGMHkxXgTaF0w/edit#slide=id.g11a7b40ead9_0_2759

How it is similer to a new zealand crisis

Report Template- Metal Technology- Prince Rupert's Drop

10 MTY Prince Rupert’s Drop Introduction -

 What is Prince Rupert's Drop? 

A Prince Rupert’s drop occurs when you have some molten glass melting off of a tool of any kind into a container filled with cold water. Once it cools down, you're left with a piece of glass that is sorta shaped like a water droplet, hence the name. It is methodically peculiar because the front end of Prince Rupert’s drop is industructictable when hit with a hammer but yet, it can shatter with a single puncture to its tail. 

What makes a Rupert's drop so strong under compression? 

To understand the layers within Prince Rupert’s drop, you need some idea of what these layers comprise. Molten glass is bigger the more heat within because of the thermal expansion coefficient that assures us that heat decides how big the glass will become, solid glass is stronger, stertier glass, and cooling glass for when alternating between both other states. The cooling glass shrinks and pulls in on itself. Think of it as a handful of microminiature parts of glass within trying to unite with the other kinds of glass around itself. The outside of the drops form acers when it solidifies in the cold water when it changes into cooling glass as soon as the first layer is dropped. The drop becomes extremely high because it is circular in form, so while the outside is solid the inside cools down while compressing to make it much stronger because of the tension build up. Once it hardens in a full solid as soon as it's completely cooled down, it becomes a Prince Rupert’s drop. 

 What causes Rupert's drop to shatter?

The Prince Rupert’s drop shatters when a link on the tail is cut, the storend up testion is unleashed, it travels down the line feeding of its own energy. The difference between a chemically induced reaction and Prince Rupert’s drop reaction is that it isn't chemical potential energy. Prince Rupert’s drop has instead mechanical strain energy. 

 How fast does Rupert's drop shatter? 

 The V failure front is the measured velocity of how fast it shattered.

 What safety equipment do you need performing these tests?

• Hammer
•  Metal rod for glass 
• Cube Metal bucket 
• Anvil 
• Lighting 
• High speed camera & miro camara
• A phantom v1610 
• Industrial Tweezers 
• Eye protection goggles/glasses/face mask (main safety) 
•  Polarized glass/Polariscope (To research the inner layers)