24/3/22- Ham pizza- Food technology

 Ingredients:

• 30g butter

• ¾  cup milk

• 1 cup self-rising flour

Method:

1. Measure 1 cup self-rising flour in a bowl.

2. Add butter and grate or rub-in flour well.

3. Add milk little by little to form dough.

4. Transfer to the sink bench and work through to knead dough so you could handle and roll it.

5. Roll out as instructed and transfer to a grease proof paper on the baking tray.

Filling:

• ¼ onion

• 2 Tbsp pizza sauce

• Few pineapple pieces/shredded spinach

• ¼ cup cheese

• Ham

• Mushrooms

Method: 

1. Put pizza paste on the rolled dough.

2. Chop onions, and pineapple into cubes. And sprinkle on the dough.

3. Place your pineapple pieces on the dough.

4. Slice ham and put them on the dough.

5. Sprinkle cheese and bake in the oven for 12-15 minutes at 190°C.