28/2/22- Chocolate slice patao (non bake)- Food Technology

Ingredients

• 50g butter
• 1/4 sugar
• 1/2 packet arrowroot biscuits
• 1 egg
• 1 tbsp coca power

Equipment

- measuring cup

- Mixing bowl

- Table spoon

- Saucepan

Method

1. Melt tarua butter and chelsea white sugar slowly in a saucepan.

2. Allow to cool.

3. Add egg and mix well

3. Add vanilla essence, cocoa and biscuits crumbs and mix well.

4. press mixture into a 20cm slice tray ,lined with greaseproof paper than refrigerate until mixture has set.

Bridge MTY Start 24/2/22

 

Lesson Plan
Different positions in building a bridge

Summary

1. Understand the different positions in designing and building a bridge

2. Build a team consisting of one of each specialists

Implementation

Learning Context

Research the following four job titles.   

• Civil Designer: Te Awa Doull

• Civil Engineer: Te Awa Doull

• Bridge Welder: Dillon Hayward

• Resource Manager: Dillon Hayward

Procedure

Make a copy of this document. 

Write a short paragraph describing your team. ( Name of your team, team members and who is responsible for which job.)

I, the emperor, will devise the resources to the engineer to build the construct while checking that It is all in one piece- Dillon I am a gay nobal men, I work out the planning all on my own while making sure its stable- I am batkun B Cun

Write a short description of each job's responsibilities. (Check Bridge Building Rules Document)

The engineer, it is they’re job to build part of the structure and give it to the welder to then start building the other part of the structure. The Designer is the one in charge to make sure it’s a design that will be stable and strong once built. The Welder, Is the person who is incharge of the connection of each of the pieces applied to the constructed to ensure that everything Can carry the weight. The Resource Manager, The guy who calculates the bridges cost, making sure to not spend too much by getting the exact measurements.

Insert a photo from the internet to show what type of bridge design your team will be aiming to replicate.

After completing this document, Share it with your team members. 

Upload this document to your school blog and type a short paragraph explaining what this document is all about.

21/2/22- mince cow main- Food Technology

Ingredients

 100g mince

1 bunch bok choy

Or use baby bok choy or cabbage.

1 onion

sliced

1 celery stalk

sliced

2 carrots

thinly sliced

100g snow peas

400g corn

2min Noodles

To serve

 2 red chilli

sliced

 2 spring onions

Method

• Step 1
  Heat oil

  Unsure of the quantity needed?

  Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

   in a frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.
• Step 2
  Add carrot. Cook, stirring for 5 minutes or until carrot starts to soften. Add flour. Cook, stirring, for 1 minute. Stir in stock. Season with pepper. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until sauce thickens slightly.
• Step 3
  Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Set aside for 3 to 5 minutes or until tender. Drain.
• Step 4
  Add pak choy, peas, soy sauce and oyster sauce. Cook, stirring occasionally, for 3 minutes or until pak choy is just wilted and peas are tender. Add noodles. Toss to combine. Serve.
• 

  
  20/2/12 I was chosen to supervise over my group of four- Shan, Wairua, Arche, and Diesel. I checked to see if everybody was helping, than I was the one who mixed all the ingredients up all together.

 

SST 2022 year 10 topic, goals setting and reflecting.

These are my goals for 2022 

1. When I need help I know to ask my matua/whaea for example or search on my own.
   At the end of this term, I want to be able to say that I achieved my goal of achieving merit or higher.
   
   
2. One piece of advice for myself this year is to have a reflective journal to remember the important lessons I had studied.
   
   
3. One thing I was proud of from last year is that I managed to prepare myself to get through the year on time and also had over average scores on tests.
   
   
4. My main focus this term is to recover myself by gathering information I may need for the rest of the year and settle down/recuperate myself to be engaged. 
   all my subjects while increasing my confidence. 
   
   
5. These are my action steps to help me get there:
   Organize myself to be sufficient and attentive.
   Participate in more activities for more confidence.
   Help myself to the information within the library.
   Getting myself out of my comfort zone by playing in a sport( either soccer or hockey).
   Become a role model and a good friend.