28/2/22- Chocolate slice patao (non bake)- Food Technology

Ingredients

• 50g butter
• 1/4 sugar
• 1/2 packet arrowroot biscuits
• 1 egg
• 1 tbsp coca power

Equipment

- measuring cup

- Mixing bowl

- Table spoon

- Saucepan

Method

1. Melt tarua butter and chelsea white sugar slowly in a saucepan.

2. Allow to cool.

3. Add egg and mix well

3. Add vanilla essence, cocoa and biscuits crumbs and mix well.

4. press mixture into a 20cm slice tray ,lined with greaseproof paper than refrigerate until mixture has set.